I searched my inbox for "Black Friday" and here's what I found.
Marketing is one way to boost a restaurant's bottom line.
My research has led me to another step in my book journey.
Here's what I found in the business book section of my local bookstore.
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Everyone says their marketing book will be different than the rest. Allow me to step up on my soap box.
A behind-the-scenes look at the research, writing, and publication of a new book series by a veteran food and beverage journalist.
This is Marketing a New Restaurant (BOOK SERIES JOURNEY), a newsletter about Peek inside the making of a book series coming soon for restaurant…

Marketing a New Restaurant (BOOK SERIES JOURNEY)