Substacks recommended by Liz Barrett Foster | Marketing a New Restaurant (BOOK SERIES JOURNEY)

Recommended by Liz Barrett Foster

CulinaryWoman

By Micheline Maynard

Author and business journalist Micheline Maynard gives her perspective on food trends from Ann Arbor, Mich.

Expedite

By Kristen Hawley

Restaurant technology and the big ideas shaping the future of hospitality

The Action Cookbook Newsletter

By Action Cookbook with Scott Hines

This publication has been moved to a new home at www.actioncookbook.com.

Shaken Not Stirred

By Team BahaBar

BahaBar's official newsletter - insights on modern mixology and the science of restaurant management.

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