Marketing a New Restaurant (BOOK SERIES JOURNEY)
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Recommended by Liz Barrett Foster
Shaken Not Stirred
By Team BahaBar
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BahaBar's official newsletter - insights on modern mixology and the science of restaurant management.
Expedite
By Kristen Hawley
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Restaurant technology and the big ideas shaping the future of hospitality
CulinaryWoman
By Micheline Maynard
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Author and business journalist Micheline Maynard gives her perspective on food trends from Ann Arbor, Mich.
The Action Cookbook Newsletter
By Action Cookbook with Scott Hines
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A cookout in your inbox. Come for the food, stay for the stories.
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