Substacks recommended by Liz Barrett Foster | Marketing a New Restaurant (BOOK SERIES JOURNEY)

Recommended by Liz Barrett Foster

Shaken Not Stirred

By Team BahaBar

BahaBar's official newsletter - insights on modern mixology and the science of restaurant management.

Expedite

By Kristen Hawley

Restaurant technology and the big ideas shaping the future of hospitality

CulinaryWoman

By Micheline Maynard

Author and business journalist Micheline Maynard gives her perspective on food trends from Ann Arbor, Mich.

The Action Cookbook Newsletter

By Action Cookbook with Scott Hines

A cookout in your inbox. Come for the food, stay for the stories.

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